Head Chef - Leeds

£32,122 per annum | Monday to Friday About The Role We're looking for an experienced and passionate Head Chef to take the lead in a busy kitchen operation in Leeds, delivering fresh, high-quality food across both retail and hospitality services. This is a fantastic opportunity for a confident chef who enjoys leading a team, creating great food and working closely with both the wider team and the client to deliver an outstanding customer experience. You'll take ownership of the day-to-day running of the kitchen, ensuring consistently high standards across food quality, service, hygiene and safety. What You'll Be Doing

• Lead and motivate a small kitchen team, creating a positive and collaborative working environment.
• Oversee the day-to-day kitchen operation, ensuring smooth and efficient service.
• Prepare and deliver fresh, high-quality food across retail, hospitality and events.
• Create and develop seasonal menus that are both exciting and commercially focused.
• Support corporate hospitality and events, delivering food and service to a consistently high standard.
• Manage stock, ordering, food costs and waste to achieve agreed GP targets.
• Maintain excellent food safety, hygiene and HACCP standards.
• Work closely with the General Manager and client to understand their needs and deliver against expectations.
• Support the development and training of your team, helping them to grow and perform at their best.
• Ensure the kitchen remains organised, professional and compliant at all times. What We're Looking For We're looking for a confident and experienced Head Chef with a proven background in leading a busy kitchen operation. Experience within contract catering, hospitality or another high-volume environment would be highly beneficial. You'll Ideally Have
• Strong leadership and team management skills.
• A genuine passion for fresh, quality food.
• Experience with menu planning and seasonal menu development.
• Strong knowledge of stock management, purchasing and food cost control.
• Excellent organisational and communication skills.
• Experience working to food safety and HACCP standards.
• A Food Safety Level 3 qualification is preferred.
• The confidence to build strong relationships with clients, customers and colleagues.
• A flexible, hands-on approach and the ability to remain calm and organised in a busy environment. What's In It For You? This is a Monday to Friday role, giving you a great work-life balance while still offering the opportunity to lead a varied kitchen operation, including retail, hospitality and events.