Prep Chef

Prep Chef Harewood Leeds No weekends Sociable hours Must be able to work Monday to Friday Benefits:

• 28 days holiday including bank holidays
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our Perkbox app (high street shops, holidays & cinema)
• Wellbeing hub
• Access to employee assistance programme
• Free meals while on shift
• Career development opportunities
• HIT Apprenticeships available for all experience levels Are you a Prep Chef looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Prep Chef and help create meals that inspire our students. We currently have an exciting opportunity for an experienced Prep Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. Nestled in the heart of Harewood Leeds, this prestigious independent school - caters for day pupils as well as staff and includes not only a breakfast, lunch but also an extensive hospitality service. This operates 5 days a week. This is a fantastic opportunity for a skilled prep Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering. Additional Information Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. This appointment is offered on the return of satisfactory professional references.