Head Chef

Hours Monday Friday, 6:30am 15:00pm (Flexibility is essential)

• Salary - £36,000 pa
• 30 days annual leave inclusive of Bank holidays
• Employee discounts via Reward Gateway
• Cycle to work
• Access to a virtual GP and a health & wellbeing app
• Training & Development Were currently looking to recruit a Head Chef who will assist in the delivery and management of catering provisions, with a high degree of customer care and service at all times. The role will be pivotal in facilitating our objectives of innovation, improved service delivery, cost reduction and value for money. It is an important part of the role to manage, support and develop the teams within your sphere of responsibility, to ensure responsive, well-motivated and customer focused staff provide excellent catering services to all customers including staff, dignitaries and members of the public. This key customer facing role will be critical to ensuring that the client, their teams and all customers are satisfied with the services provided by FoodSpace and feel adequately engaged via appropriate communications. As an Apleona Head Chef, were looking for:
• Level 2 or above Food Safety training
• Experience at a management level within a catering environment.
• Demonstrable experience within a catering environment catering for small and large customer numbers.
• Knowledge and awareness of health & safety, food safety and HACCP legislation and regulations. Well make sure that you have everything you need to do a great job.You will ideally already have a proven track record of relevant experience in senior roles in similar high quality catering operations. If this sounds like a job for you then click on the apply button and well start the process and if youre a good match, well be in touch to discuss the next steps. LNKD1UKTJ