Restaurant Manager

Restaurant Manager – Michelin-Starred Restaurant - Yorkshire - circa £48,000 An exceptional opportunity to lead the dining room of a Michelin-starred restaurant with a clear ambition: a second star. This is a chef-led restaurant where precision, warmth and classical service come together. The front-of-house team is settled, talented and driven, and the restaurant is now looking for a Restaurant Manager to take it to the next level. The role

• Lead the dining room and shape a guest experience worthy of two stars
• Set, hold and raise service standards across a skilled, ambitious team
• Work in close partnership with the kitchen, bringing ideas, energy and constructive challenge
• Own the restaurant's commercial performance, including payroll and cost control
• Coach and develop the next generation of front-of-house talent About you
• You have Michelin-starred/ 3 rossette or equivalent restaurant experience
• You're currently a Restaurant Manager, or a strong number two ready to step up
• You lead with confidence and authority, and you have the presence to match the kitchen
• You're commercially aware and comfortable working with senior stakeholders
• You're driven to continuously raise the bar and push for accolades The package
• £48,000 Sound great? Please apply below. Not for you? We will help you with your next move. Get in touch via our website. Sixty Eight People: Shaping people and talent leadership through expert and honest conversation.