Kitchen Porter

Since 2006, Hawksmoor has been the UK's home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We're proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year. As a Kitchen Porter at Hawksmoor, you'll be a vital part of the kitchen team, helping keep everything clean, organised and running smoothly. This is a hands-on, fast-paced role where you'll support chefs during service and play a key part in maintaining high standards of hygiene and efficiency. What You'll Do

• Keep the kitchen clean, safe and organised throughout service
• Wash dishes, pots and kitchen equipment to a high standard
• Support chefs with basic prep and general tasks when needed
• Manage waste and recycling responsibly
• Assist with deliveries and stock organisation
• Maintain food safety and hygiene standards at all times Who You Are
• Reliable, hardworking and happy to get stuck in
• Comfortable working in a busy kitchen environment
• A strong team player who takes pride in doing things properly
• Organised and able to work efficiently under pressure
• Previous kitchen experience is helpful but not essential, full training provided Our Values Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome. Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect. Hit Hawksmoor Standards - We care deeply about quality and consistency every day. Keep Evolving - We stay curious, open to feedback and always looking to improve. Benefits
• Tronc paid for every hour you work, including holidays and breaks
• Free team meals on shift
• 50% off food at Hawksmoor for you and your loved ones
• Income protection and death in service cover
• Paid annual volunteer days
• Stream early wage access and financial wellbeing tools
• Referral bonuses from day one
• Exclusive savings on travel, shopping and experiences
• Restaurant welfare budget for snacks, drinks and support
• Full training and development with clear progression opportunities