Chef

Job Categories Restaurant Job Location: Mirfield Garden Centre , Far Common Rd, Mirfield WF14 0DQ, UK Location: Mirfield Contract type: Permanent Hours: Part Time Hours per Week: 16 Hours Per Week Including Weekends About Us British Garden Centres is the UK's largest family-owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand. The group now includes garden centres, restaurants, nurseries, and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees British Garden Centre are looking for Passionate Chefs to join our team at our Restaurant. If you would like to be a part of this. we are looking for skilled Chefs to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Chefs must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Flexible with weekends and able to do over time. Need to drive. The goal is to help preserve and enhance our reputation so we can expand our clientele. What We Offer No evening work, split shifts or unsociable hours, year-round business. Security of working in a well-established expanding family business. Rate Of Pay Negotiable, Dependent Upon Skills And Experience. Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park. Skills Needed

• Experience of working in a busy kitchen.
• Creative at making dishes but also able to work to specs.
• Experience of cooking carvery is an advantage.
• Knowledge of HACCP.
• Able to manage multiple orders.
• Professionalism and reliability.
• Remain calm under pressure.
• Good time management.
• Level 2 basic food hygiene is an advantage. Duties Include
• Supporting the Head Chef in all aspects of kitchen management
• Leading service, ensuring top-quality dishes leave the pass
• Maintaining high standards of hygiene, safety & stock control
• The taking of deliveries.
• Food preparation.
• Producing specials.
• Prepare, cook, and present food quickly and efficiently to a high standard.
• To apply: Please send your CV: Ashley Marsden, Restaurant Manager – amarsden@britishgardencentres.com Applications close –Tuesday 20th October 2026 Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.