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Smyth & Co

Junior Sous Chef | Prestigious Private Members' Club | £45K Looking to take the next step within one of London's most exclusive private hospitality environments? We're looking for a talented Junior Sous Chef to join the brigade at a prestigious Central London private members' club, working with exceptional seasonal produce and delivering consistently high standards for a discerning membership. You'll work closely with an experienced senior team, taking ownership of your section, supporting junior chefs and helping drive smooth, high-quality services. We're looking for someone who:

  • Is a Junior Sous Chef or strong Senior CDP ready to step up
  • Comes from fine dining, 5-star hotels, luxury restaurants or private members' clubs
  • Has strong classical foundations and excellent attention to detail
  • Is confident leading a section and developing junior chefs
  • Is passionate about quality produce and high-level cooking
  • Wants to build their career within a prestigious, established operation Salary: £45,000 per annum Location: Central London Full-time, permanent A fantastic opportunity to join a highly regarded, professionally structured kitchen, work with outstanding ingredients and continue developing within luxury hospitality. 📩 Interested? Apply with your CV or message me directly for a confidential chat.

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