About the job
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Reed

Catering Assistant

Location: Westminster, London

Pay Rate: From £14.80 per hour (depending on experience)

Registration: Face-to-face registration required

About the Role

We are recruiting experienced and enthusiastic Catering Assistants to work within a prestigious high-end catering environment in Westminster. This is an excellent opportunity for individuals who take pride in delivering exceptional service and maintaining the highest standards of food preparation, presentation, and customer care.

Key Responsibilities

  • Assisting with food preparation and service.
  • Serving customers in a professional and friendly manner.
  • Maintaining exceptional food hygiene and cleanliness standards.
  • Always Following Food Safety and Allergen procedures.
  • Setting up and clearing dining and service areas.
  • Supporting kitchen and front-of-house teams as required.
  • Ensuring all health and safety procedures are followed.
  • Proactively supporting colleagues and helping wherever needed.

Candidate Requirements

The ideal candidate will:

  • Have previous catering, hospitality, or food service experience.
  • Possess a positive "can-do" attitude.
  • Be proactive and always willing to ask, "How can I help?"
  • Be willing to learn and develop new skills.
  • Take initiative rather than waiting for tasks to be assigned.
  • Be a reliable and professional team player.
  • Be flexible and willing to travel between different client locations when required.
  • Have excellent communication and customer service skills.
  • Be well-presented and comfortable working in a high-end environment.

Food Safety & Allergens

Food Safety and Allergen awareness are essential requirements for this role. Training and certification can be provided by Reed where necessary.

What We Offer

  • Competitive pay starting from £14.80 per hour, depending on experience.
  • Opportunities to work within prestigious catering venues.
  • Ongoing support and training.
  • Flexible assignments across client sites.
  • Career development opportunities within hospitality and catering.

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