Breakfast Chef

The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline. You'll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Group to showcase character features that are stylishly adorned with mod cons. The Rock Point occupies a tranquil location at the heart of what many consider to be ‘The Pearl of Dorset'. Are you an early bird? We're looking for a Breakfast Chef to join our fantastic team. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people to provide quality food that delights our guests. As a Chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests. What We Offer …

• 30% off food and drink and 50% off overnight stays in our pubs
• £150 towards a stay in one of our pubs
• Discount scheme across hundreds of retailers
• Great training and opportunities to progress
• Meal provided for shifts over 6 hours (up to the value of £10)
• Family-friendly, flexible working
• Paid time off to volunteer Our Chefs …
• Are well organised, adaptable, with a genuine love of food
• Lead the team to deliver top quality standards every time
• Have a practical knowledge across all aspects of busy kitchen life We'd love you to join our team! Additional Info We can offer two working patterns depending on your availability:07.00 - 12.00 noon, 5 days per week07.00 - 15.00, 5 days per week