Commis Chef Apprentice
at Brookes CateringAs an apprentice, you'll work at a company and get hands-on experience. You'll gain new skills and work alongside experienced staff.
What you'll do
- What you'll do at work
- Preparing ingredients (chopping, peeling, slicing)
- Measuring and weighing ingredients accurately
- Assisting in basic cooking tasks
- Preparing sauces, salads, or simple dishes
- Following recipes and instructions carefully
After the apprenticeship
Permanent position.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Administrative skills
- Number skills
- Analytical skills
- Logical
- Team working
- Initiative
- Non judgemental
- Patience
Qualifications
- Essential: GCSE, English (grade 2)
- Essential: GCSE, Maths (grade 2)
About the employer
An award-winning catering company based in Worcester
Apprenticeship details
- Course: Commis chef (level 2), Catering and hospitality
- Apprenticeship level: Intermediate (level 2)
- Training provider: HEART OF WORCESTERSHIRE COLLEGE
- Expected duration: 1 Year
- Hours: 40 hours a week. Working week: Monday - Sunday (day off at the weekend)6am - 2pm.
- Start date: 2 November 2026
- Positions available: 2
- Wage: £16,640 a year
- Other locations: Worcester, WR3 8ZE
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