Apprentice Commis Chef

Our Commis Chef Apprenticeship gives you the chance to start a professional career in hospitality while gaining real experience in a busy kitchen. You'll work with our skilled chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.

What you'll do

• Assist with basic food preparation, including chopping, portioning, and preparing ingredients
• Support chefs during service by following instructions and maintaining high kitchen standards
• Keep the kitchen clean, organised, and compliant with food hygiene and safety guidelines

Training

Commis Chef Level 2.

Training will be mainly work-based with a day release once a week at Heart of Worcestershire college's Worcester Campus.

After the apprenticeship

Commis Chef progressing to Junior Chef de Partie (or Chef de Partie, depending on experience gained) once core skills, confidence, and practical kitchen experience are achieved, taking on responsibility for running a section, preparing dishes to a high standard, and supporting the wider kitchen team during service.

Skills

• Communication skills
• Attention to detail
• Organisation skills
• Presentation skills
• Team working
• Creative

Qualifications

• Essential: GCSE, English (grade 2)
• Essential: GCSE, Maths (grade 2)

Things to consider

• The role involves working in a fast-paced kitchen environment, especially during busy service times
• You must be comfortable with early mornings, evenings, weekends, and bank holidays as part of a rotating schedule
• Food hygiene, safety, and following instructions carefully are essential for success in this role

About the employer

Stourport Manor Hotel is a welcoming and historic hotel set in the Worcestershire countryside, offering quality accommodation, dining, and leisure facilities. We provide a warm and friendly environment for guests, with a strong focus on excellent customer service and creating memorable experiences. We host a wide range of events including weddings, conferences, à la carte dining, buffets, BBQs, and private functions, providing a versatile and dynamic setting for both guests and staff.

Apprenticeship details

• Course: Commis chef (level 2), Catering and hospitality
• Apprenticeship level: Intermediate (level 2)
• Training provider: HEART OF WORCESTERSHIRE COLLEGE
• Expected duration: 1 Year 6 Months
• Hours: 40 hours a week. Working week: Weekdays + Weekends. 2pm - 10pm. Shifts TBC.
• Start date: 2 November 2026
• Positions available: 1
• Wage: £16,640 a year