Apprentice Commis Chef

As an Apprentice Commis Chef, you will work under the guidance of senior kitchen staff to learn and develop essential culinary skills. This role provides hands-on training, giving you the opportunity to build a strong foundation in professional cookery while working towards a recognised culinary qualification.

What you'll do

• Assist senior chefs with basic food preparation, such as chopping vegetables, preparing ingredients, and plating dishes
• Learn and apply correct cooking techniques under supervision, following recipes and quality standards
• Maintain cleanliness and organisation of kitchen work areas, equipment, and utensils
• Follow strict food hygiene, safety, and allergen control procedures at all times
• Support the team in receiving, checking, and storing deliveries in line with stock rotation practices
• Participate in training sessions to develop culinary knowledge, kitchen skills, and time management

Training

As part of the apprenticeship, you will be required to attend Sheffield College, City Campus once per week.

After the apprenticeship

Upon successful completion of the apprenticeship this may lead to development to Chef De Partie.

Skills

• Attention to detail
• Organisation skills
• Customer care skills
• Problem solving skills
• Presentation skills
• Team working
• Creative
• Initiative
• Patience

Qualifications

• Essential: GCSE, English (grade A*-C or 9-4)
• Essential: GCSE, Maths (grade A*-C or 9-4)

About the employer

Fischer's Baslow Hall is an award-winning 3 AA Rosette, Michelin Guide reccomended restaurant and 4 AA Red Star hotel with 11 bedrooms, set in a stunning country house on the edge of the Peak District. Known for our seasonally inspired menus and impeccable service, we pride ourselves on using the finest locally sourced ingredients, many from our own kitchen garden. Our talented kitchen team overseen by Head Chef John Shuttleworth works with precision, creativity, and passion to deliver exceptional, seasonally led dishes that delight our guests. Joining Fischer's means becoming part of a supportive, professional environment where you can learn, be creative and develop your culinary career in a truly inspiring setting.

Apprenticeship details

• Course: Commis chef (level 2), Catering and hospitality
• Apprenticeship level: Intermediate (level 2)
• Training provider: SHEFFIELD COLLEGE, THE
• Expected duration: 1 Year
• Hours: 35 hours a week. Working week: This role will be on a rota basis including some weekends.
• Start date: 26 October 2026
• Positions available: 2
• Wage: £14,560 a year