Apprentice Commis Chef

An exciting opportunity has become available at Pastures Lodge & Hotel in Mexborough for an Apprentice Commis Chef where you will be gaining experience in a busy kitchen working alongside skilled Chefs.

What you'll do

• Assist with basic food preparation, including chopping, portioning, and preparing ingredients.
• Support chefs during service by following instructions and maintaining high kitchen standards.
• Keep the kitchen clean, organised, and compliant with food hygiene and safety guidelines.
• Work alongside our skilled Chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.

Training

As part of your apprenticeship you will be required to attend Sheffield College, City Campus on day release, one day per week.

After the apprenticeship

Commis Chef progressing to Junior Chef de Partie (or Chef de Partie, depending on experience gained) once core skills, confidence, and practical kitchen experience are achieved, taking on responsibility for running a section, preparing dishes to a high standard, and supporting the wider kitchen team during service.

Skills

• Communication skills
• Attention to detail
• Organisation skills
• Presentation skills
• Team working
• Creative
• Patience

Qualifications

• Essential: GCSE, English (grade A*-D or 9-3)
• Essential: GCSE, Maths (grade A*-D or 9-3)

Things to consider

The role involves working in a fast-paced kitchen environment, especially during busy service times.

You must be comfortable with early mornings, evenings, weekends, and bank holidays as part of a rotating schedule.

Food hygiene, safety, and following instructions carefully are essential for success in this role.

About the employer

The Pastures Lodge & Hotel offers a warm, well-rounded experience that feels easy and effortless. In the Pastures Lodge, familiar favourites are cooked with care, from hearty roasts at the carvery to comforting classics with seasonal touches whilst Stuarts event suite is ideal for large weddings, events and regularly hosts great entertainment shows. At Pastures Hotel bedrooms are simple, peaceful, and made for a good night's sleep. Whether you're here for a meal, a gathering or show at Reeds or a corporate meeting at the Castle events space, everything has been thoughtfully put together to make you feel welcome and at ease.

Apprenticeship details

• Course: Commis chef (level 2), Catering and hospitality
• Apprenticeship level: Intermediate (level 2)
• Training provider: SHEFFIELD COLLEGE, THE
• Expected duration: 1 Year 6 Months
• Hours: 30 hours a week. Working week: Weekdays and Weekends. 2pm - 10pm

Further details on working week will be provided during an interview.

• Start date: 26 October 2026
• Positions available: 1
• Wage: £12,480 a year