Apprentice Production Chef

Join Pottergate Golf Club as an Apprentice Cook and gain hands-on experience in a busy kitchen. You'll learn food preparation, cooking techniques and kitchen operations while working towards a recognised qualification in a welcoming and supportive environment.

What you'll do

Duties will include, but will not be limited to:

• Supporting the Head Chef in all aspects of kitchen management and food preparation, ensuring high standards of food quality and presentation.
• Prepare and cook a variety of dishes, adhering to established recipes and presentation standards.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Ensure smooth communication between the kitchen and FOH teams.
• Assist the Head Chef in targeted policies to minimise waste.
• Assist with special events and catering services as required.
• Provide excellent customer service by responding to guest enquiries and feedback regarding menu items.

Training

• The successful candidate will work towards achieving their Apprenticeship Standard in Production Chef L2.
• A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course.
• This is a mostly work-based programme with college attendance required once a month. All learning will take place at the candidate's place of employment/college and within their contracted working hours.

Course outline:

https://skillsengland.education.gov.uk/apprenticeships/st0589-v1-2

After the apprenticeship

• Offer a position in our kitchen at Pottergate Golf Club. Allowed to further your career through experience.

Skills

• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Presentation skills
• Logical
• Team working
• Creative
• Initiative
• Non judgemental
• Patience

Qualifications

• Essential: GCSE, English and Maths (grade A*/9 – E/2)

About the employer

Pottergate Golf Club is a family-owned, community-focused sports and hospitality company located in Branston, near Lincoln. Established in 1990, the organisation operates as an inclusive, accessible hub combining sports facilities, public dining, events, and overnight accommodations.

Apprenticeship details

• Course: Production chef (level 2), Catering and hospitality
• Apprenticeship level: Intermediate (level 2)
• Training provider: LINCOLN COLLEGE
• Expected duration: 1 Year 6 Months
• Hours: 30 hours a week. Working week: Usual working hours 8am – 4pm during the week, usually 2 to 3 days and some weekends.
• Start date: 21 October 2026
• Positions available: 1
• Wage: £12,480 a year