Commis Chef Apprentice

We're looking for an enthusiastic, driven young Commis Chef to join our ever-growing, fast-paced team.

What you'll do

• Preparing ingredients (chopping, peeling, slicing)
• Measuring and weighing ingredients accurately
• Assisting in basic cooking tasks
• Preparing sauces, salads, or simple dishes
• Following recipes and instructions carefully

Training

• Commis Chef Level 2
• Day release at Worcester campus one day a week

After the apprenticeship

• Develop serious cooking skills
• Exposure to large-scale catering & events
• Clear progression within a growing company
• Endless skill development to a supportive but high standard

Skills

• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Problem solving skills
• Number skills
• Analytical skills
• Logical
• Team working
• Initiative
• Non judgemental
• Patience

Qualifications

• Essential: GCSE, English (grade 2)
• Essential: GCSE, Maths (grade 2)

About the employer

Paisley Flour is a bespoke, highly experienced catering company in Stourport-on-Severn that specialises in creating beautiful food, combined with creative styling.

We pride ourselves on using locally sourced produce while drawing on global catering and private dining experiences to offer a diverse and unique culinary experience for your event.

Having earned award-winning status in the catering and event industry, we strive to deliver exceptional service matched with forward-thinking creativity to ensure a memorable, one-of-a-kind occasion.

Apprenticeship details

• Course: Commis chef (level 2), Catering and hospitality
• Apprenticeship level: Intermediate (level 2)
• Training provider: HEART OF WORCESTERSHIRE COLLEGE
• Expected duration: 1 Year
• Hours: 30 hours a week. Working week: Shifts may include evenings, weekends, and holidays. Days and times to be confirmed.
• Start date: 2 November 2026
• Positions available: 1
• Wage: £12,480 a year