Commis Chef Apprentice

Join a busy kitchen team and develop the skills needed to become a qualified Commis Chef. Working alongside experienced chefs, you will learn food preparation, cooking techniques, food safety and kitchen operations while earning a wage and gaining a nationally recognised qualification.

What you'll do

• Support the Head Chef and kitchen team with food preparation and cooking
• Prepare and cook dishes to company specifications using fresh ingredients
• Maintain high standards of food safety, hygiene and cleanliness
• Follow recipe cards and kitchen procedures
• Assist with stock rotation, storage and kitchen organisation
• Work closely with front of house and kitchen colleagues to deliver an excellent customer experience
• Ensure allergen procedures are followed at all times
• Complete daily preparation and cleaning duties

Previous experience in a kitchen environment, school catering, food preparation, or hospitality is advantageous but not essential.

Training

• Training will take place primarily in the workplace with regular coaching and support from the training provider
• Dedicated off-the-job training will be provided as part of the apprenticeship programme
• Functional Skills training in English and maths will be provided if required
• Programme duration approximately 12 months plus End Point Assessment

After the apprenticeship

Progression to Commis Chef, Chef de Partie or higher-level apprenticeship opportunities.

Skills

• Communication skills
• Attention to detail
• Customer care skills
• Team working
• Non judgemental
• Patience
• Physical fitness

Qualifications

• Desired: GCSE, Maths, English (grade 3)

Things to consider

• Physically active role requiring standing for long periods and working in a fast-paced kitchen
• Applicants should consider travel arrangements before applying
• Shifts will include evenings, weekends and busy service periods

Benefits

• Competitive pay, plus tips.
• Company pension scheme.
• Holiday entitlement.
• Ongoing training and development opportunities.
• Career progression opportunities within the business.

About the employer

The Old Forge is located in a beautiful village called Sewerby. Family owned and operated with excellence in great food and outstanding service. With a fully refurbished bar & restaurant, we have stunning sea views with an outside seating area. Offering quality food 95% of our menu is cooked in house by our very talented chefs.

Apprenticeship details

• Course: Commis chef (level 2), Catering and hospitality
• Apprenticeship level: Intermediate (level 2)
• Training provider: TEC PARTNERSHIP
• Expected duration: 1 Year
• Hours: 30 hours a week. Working week: Shifts will include evenings, weekends and bank holidays. Typical shifts will be scheduled on a rota basis across seven days.
• Start date: 23 November 2026
• Positions available: 1
• Wage: £14,040 a year