Apprentice Chef - REF 14838

Bertrams (Crow Wood) in Burnley are recruiting for an Apprentice Chef. The successful candidate will work towards completing a Level 2 Production Chef apprenticeship over the duration of 15 months.

What you'll do

• Knife skills
• Menu and dish preparation
• Allergen awareness
• Diet & nutrition
• Fish, meat, poultry, stocks, sauces, soups
• Butchery
• Food safety
• Hot & cold desserts
• General housekeeping of the working area

Training

• Production Chef Level 2 Apprenticeship Standard

After the apprenticeship

• Progression onto full-time employment

Skills

• Desire to learn
• Punctual
• Cleanliness and hygiene
• Self motivated
• Enthusiastic

About the employer

Critically acclaimed, Bertram's Restaurant within Crow Wood, Burnley, Lancashire is a unique and modern adult-only restaurant and cocktail bar located in 100 acres of countryside affording spectacular views of Pendle Hill and the rolling hills.

An eclectic mix of modern and retro makes for a stunning dining experience offering delicious and creative food and cocktails plus some special menus midweek.

Apprenticeship details

• Course: Production chef (level 2), Catering and hospitality
• Apprenticeship level: Intermediate (level 2)
• Training provider: NORTH LANCS. TRAINING GROUP CIC
• Expected duration: 1 Year 3 Months
• Hours: 36 hours a week. Working week: 4 days working a week/30-minutes lunch break/hours to be discussed during interview.
• Start date: 7 July 2027
• Positions available: 1
• Wage: £15,425.28 a year