Apprentice Baker

Join a professional bakery team specialising in bread where much of the production takes place overnight. This apprenticeship is ideal for someone who enjoys night working and early starts, offering hands-on experience producing fresh baked goods while gaining a nationally recognised qualification and building a long-term career in baking.

What you'll do

Day to day tasks will vary but will include:

• Weigh ingredients and prepare dough using bakery recipes
• Divide and weigh bread dough ready for baking
• Shape and mould dough by hand to develop quality baking skills

Training

Baker Level 2.

You will attend two practical sessions in person at Plumpton College, per month. You will also attend two online sessions per month.

After the apprenticeship

Promotion to a supervisor role.

Skills

• Team working

Qualifications

• Desired: GCSE, English (grade 4)
• Desired: GCSE, Maths (grade 4)

Things to consider

The apprentice will need to be comfortable with night shifts.

Benefits

Food provided and free parking.

About the employer

Frank's Bakery is a family-run independent bakery based in Headcorn, Kent. We specialise in producing and selling a wide range of freshly baked breads, pastries, cakes, sandwiches, and homemade food products. Proudly serving our local community, we are committed to quality, traditional baking methods, and excellent customer service. We offer a friendly, supportive workplace where team members can develop practical skills and contribute to the success of a well-established local business.

Apprenticeship details

• Course: Baker (level 2), Catering and hospitality
• Apprenticeship level: Intermediate (level 2)
• Training provider: PLUMPTON COLLEGE
• Expected duration: 1 Year 6 Months
• Hours: 40 hours a week. Working week: Night shifts, 7:30pm start until a 03:00am finish. This will be Sunday to Thursday.
• Start date: 26 October 2026
• Positions available: 1
• Wage: £16,640 to £26,436.80 a year