Apprentice Chef, , Hoyland, S74 0PY

Are you passionate about food and looking to kick-start your career in the kitchen? This is a fantastic opportunity to learn while you earn, gaining hands-on experience in a fast-paced kitchen environment, while working towards a nationally recognised Level 2 Commis Chef Apprenticeship.

What you'll do

• Assisting in the preparation and cooking of dishes following set recipes and procedures
• Maintaining excellent food hygiene and kitchen cleanliness standards
• Supporting the kitchen team with stock rotation, deliveries, and general tasks
• Learning essential culinary skills under the supervision of experienced chefs
• Contributing to a positive, safe, and team-focused working environment

Training

• Delivery to be completed on site and off the job training either at Barnsley College or your place of work
• Student to complete Commis Chef Level 2 standard
• Regular mentoring and support from qualified chefs
• Industry-recognised Level 2 Commis Chef qualification upon successful completion
• Hands on experience in a busy kitchen
• Opportunities for progression within our organisation

After the apprenticeship

Possibility to progress into full time role.

Skills

• Attention to detail
• Organisation skills
• Problem solving skills
• Presentation skills
• Team working
• Creative

Qualifications

• Desired: GCSE, English (grade 4)
• Desired: GCSE, Maths (grade 4)

About the employer

Serving great locally sourced food, hand crafted cocktails, real ales & much much more. it really is a place you must visit on your travels.

Apprenticeship details

• Course: Commis chef (level 2), Catering and hospitality
• Apprenticeship level: Intermediate (level 2)
• Training provider: BARNSLEY COLLEGE
• Expected duration: 1 Year
• Hours: 30 hours a week. Working week: Monday to Sunday, some weekend work on a rota basis.
• Start date: 14 November 2026
• Positions available: 1
• Wage: £12,480 a year