About the job
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Collins King & Associates

We are recruiting an experienced General Manager for an exciting, Michelin Guide-recognised restaurant in West London.

This innovative, plant-led dining concept is known for its creative cuisine, vibrant atmosphere and exceptional hospitality.

We are looking for a passionate, hands-on leader with strong commercial awareness and a genuine love for hospitality.

Key Responsibilities:

Oversee the daily restaurant operations

Lead, motivate and develop the team of 20 staff members

Maintain exceptional service standards

Manage budgets, labour costs and profitability

Drive operational performance and guest satisfaction

About You:

Proven experience as a General Manager in a premium restaurant

Strong leadership and financial management skills

Experience in quality-led or Michelin Guide restaurants is desirable

Hands-on, organised and commercially driven

Passionate about food, beverage and hospitality

What's on Offer:

£55,000 all-inclusive package

Opportunity to lead an exciting, recognised dining concept

Supportive team and career development opportunities

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