Hospitality and Events Lead Chef

About The Role Manchester Metropolitan University is seeking an ambitious and talented Lead Chef - Hospitality & Events to lead the delivery of exceptional food experiences across our hospitality, conferencing and events. This is an exciting opportunity for a passionate culinary professional to play a key role in shaping and developing the University's hospitality offer. Leading a team of chefs and kitchen staff, you will be responsible for the planning, preparation and delivery of high-quality food for conferences, VIP functions, formal dinners, corporate events and wider hospitality services across campus. Working closely with operational managers, you will drive innovation in menu development, ensure the highest standards of food quality and presentation, and create memorable dining experiences that exceed customer expectations. Key Responsibilities

• Lead all aspects of food production across hospitality, conferencing and events.
• Develop innovative, seasonal and sustainable menus that reflect current food trends.
• Ensure exceptional food quality, consistency and presentation standards.
• Manage food safety, allergen compliance, HACCP procedures and kitchen hygiene standards.
• Lead, coach and develop a team of chefs and kitchen staff to achieve high performance.
• Manage stock control, purchasing and food cost controls to support financial targets.
• Collaborate with internal stakeholders and external partners to deliver successful events.
• Support high-profile University functions, including occasional evenings and weekends where required. About The Department The Catering team provides a diverse range of food and beverage services across the University estate, including hospitality, conferencing, events and retail catering. This role will have a particular focus on enhancing and developing the hospitality and events offer, supporting the University's commercial ambitions and reputation for excell About You You will be an experienced chef with a proven track record in hospitality, events, banqueting, conferencing, hotels or contract catering. You will possess:
• Strong culinary and food production expertise.
• Experience leading and developing kitchen teams.
• A passion for hospitality and delivering outstanding customer experiences.
• Excellent knowledge of food safety, allergens, HACCP and health & safety legislation.
• Strong organisational and planning skills with the ability to perform under pressure.
• Experience managing food costs, stock control and kitchen resources.
• A recognised professional chef qualification and Level 3 Food Hygiene certification. Desirable Experience How To Apply To apply, please click 'Apply Now' and submit your CV along with a cover letter (maximum two pages) outlining your suitability for the role. We strongly recommend reviewing the job description and person specification in full, using your cover letter to demonstrate how you meet the essential and desirable criteria for the position. Further Information Our commitment to inclusivity includes mentoring programmes, accessibility resources, and professional development opportunities to empower and support underrepresented groups. Documents
• 001548.2 Lead Chef.pdf (132.29 KB)
• Candidate Pack.pdf (9.16 MB) Apply Now