Catering Services Team Manager

Job Overview A n opportunity has arisen for a motivated, passionate, compassionate, flexible Catering Services Team Manager to support the Catering Management Team in the delivery of efficient and effective operational services across the Catering Service at Ysbyty Gwynedd. We are looking for an individual that can contribute into leading a hard working team of chefs/cooks ensuring that the best Catering service is provided to patient and staff. This vacancy will be an Operational Post, and the requirement to work on shift as part of the Food Production Team will be key. The post holder must have excellent knowledge of Food Safety, Health and Safety be an excellent team member and have a passion for cooking. This post holder is a key member of the Facilities team and will be required to provide support in the development of service improvements and assist with, or undertake specific tasks/projects as required. Main duties of the job The job will involve working with the Catering Management Team to ensure the best possible Catering Service for Patients, Staff and Visitors. The ability to speak Welsh is desirable for this post; English and/or Welsh speakers are equally welcome to apply. Working for our organisation If you relish a challenge, have a passion to help others or simply fancy a fresh start, then Betsi Cadwaladr University Health Board (BCUHB) North Wales, has all the right ingredients. The largest health organisation in Wales, providing a full range of primary, community, mental health, acute and elective hospital services for a population of around 700,000, across North Wales . Join our team and get the support you need, in line with our Organisational Values and ‘Proud to Lead' competence framework. Please check your email account regularly. Successful applicants will receive all recruitment related correspondence via the email account registered on the application form. Applications may be submitted in Welsh. Applications submitted in Welsh will not be treated less favourably than an application submitted in English. Detailed Job Description And Main Responsibilities Person specification English Essential Criteria

• Level 3 or equivalent in professional cookery Desirable criteria
• Level 4 Managing Food Safely English Essential Criteria
• Experience of working in a Catering Department Desirable criteria
• Experience of running a busy kitchen English Essential Criteria
• Flexible approach to work Desirable criteria
• Supervision or Management Experience English Essential Criteria
• Level 3 or equivalent in Food Production and good knowledge and skills Desirable criteria
• Level 4 in Managing Food Safely