Kitchen Staff

Job Ref 666055 Job Title Kitchen staff Pub The Sir Walter Scott, Edinburgh Airport Salary £15.30 Closing Date 11-10-2026 Vacancy Description Full-Time Kitchen Staff - 4-Day Working Week We are looking for full-time kitchen staff to join our team, with shifts scheduled between 03:00 and 23:00. 4-day working week 8-10 hour shifts All training and uniform provided £1 per hour premium for all hours worked between 00:00 and 05:59 Please check transport links carefully before applying, as some shifts may start as early as 02:00 Due to the working hours, this position is not suitable for applicants under 18 Requirements All applicants must: Have the right to work in the UK Hold a valid photographic ID Be able to provide a checkable 5-year employment and/or education history The Ideal Applicants Were looking for fun, enthusiastic, passionate people to join our hard-working teams. We recruit for personality and, as a uk top employer with an award-winning training programme, we know that we can teach you the skills to succeed. Whats in it for you?

• a free meal and a drink, when working a four-hour shift
• a 20% discount on food and soft drinks, when working; a 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working
• £1 extra per hour, for hours worked between midnight and 5.59am
• bonus scheme - earn up to 19% of your pay
• availability of guaranteed-hours contracts and variable-hours contracts
• paid holiday
• free shares (after a qualifying period)
• loyalty reward scheme
• free airport parking while on duty We offer competitive hourly rates for all of our team members: The Role At a glance, your role is to deliver excellent customer service to make hungry and thirsty customers happy by supporting the day to day running of a busy kitchen. All to be discussed during the interview. Duties Include
• preparing, cooking and presenting food to the correct spec
• operating kitchen work stations, including grills, fryers, microwaves and more
• working as a team to keep to time and quality targets
• following food hygiene and allergen, as well as health and safety, standards
• cleaning as you go, including full kitchen clean-downs
• rotating stock and storing food safely
• completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement Progression and development Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. If you`re looking to progress, we can support your development with:
• structured on-the-job training.
• apprenticeships and management academies.
• cross-training into other areas (bar, floor, hotel).
• opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles. Wetherspoon promotes an inclusive working environment where everyone is welcome. When youre at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, well ensure that you have the skills and knowledge you need for a great career with us. Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines. If a high number of applications is received, this vacancy may close early Read more about our kitchen associate role Hours Per Week 40 Monday Hours 03:00 23:00 Tuesday Hours 03:00 23:00 Wednesday Hours 03:00 23:00 Thursday Hours 03:00 23:00 Friday Hours 03:00 23:00 Saturday Hours 03:00 23:00 Sunday Hours 03:00 23:00 Apply