Sous Chef - Sherfield Oaks Golf Club

Responsibilities

• Assist the Head Chef in developing and implementing menus that align with our high standards and innovative culinary vision.
• Prepare, cook, and plate dishes in a timely and efficient manner.
• Oversee the kitchen staff in the Head Chef's absence to ensure consistent quality, presentation, and speed of service.
• Ensure food preparation and storage comply with health and safety regulations and standards.
• Minimize waste and maintain food costs by adhering to portion control guidelines and proper inventory management.
• Uphold highest standards of cleanliness and organization in the kitchen area.
• Continuously expand current knowledge of culinary trends and techniques to introduce new menu items and flavors.

Requirements

• At least 3 years of experience in a fast-paced, high-volume kitchen environment.
• Former experience as a Sous Chef or equivalent role preferred.
• Degree or certification in Culinary Arts or related field.
• Solid knowledge of culinary techniques and tools.
• Ability to stand for long periods, lift heavy objects, and work in a hot and fast-paced environment.
• Outstanding leadership, time management, and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Pension Plans
• Training & Development
• Free Golf
• 50% discount on food and beverage
• Staff referral programme