Senior Cocoa and Chocolate Scientist

Senior Cocoa & Chocolate Scientist Location: London Protea Recruitment is delighted to be partnered exclusively with a global FMCG business to recruit a Senior Cocoa & Chocolate Scientist to join a highly innovative global R&D and technology function. This is a unique opportunity to join a business investing heavily in breakthrough innovation, sustainability and future-focused product development across confectionery and baked categories. The successful candidate will play a key role in building technical expertise around cocoa materials and chocolate technologies, translating scientific understanding into commercially scalable products and innovative solutions. This is not a traditional NPD role. The position sits within a global innovation team focused on long-term technology platforms, ingredient innovation and sustainable cocoa solutions. Key Responsibilities

• Lead the development and optimisation of cocoa blends and chocolate systems across confectionery and baked applications
• Build and share technical expertise around cocoa processing methods, materials science and emerging technologies
• Support breakthrough innovation projects focused on sustainability, functionality and product performance
• Lead bench development, pilot plant trials and factory scale-up activities
• Provide technical solutions to product and processing challenges
• Collaborate closely with procurement, sensory, supply chain, quality and commercial teams
• Work with external suppliers and technology partners to identify new opportunities and best practices
• Support the development of proprietary technologies and patentable innovation opportunities
• Manage technical project plans and support delivery of long-term innovation roadmaps About You We are keen to speak with candidates who have experience within chocolate, confectionery, cocoa ingredients or related food technology environments. Experience & Skills Required
• Strong technical understanding of cocoa and chocolate technologies
• Experience working within confectionery, chocolate or ingredient-led FMCG environments
• Knowledge of chocolate processing, formulation and scale-up
• Hands-on pilot plant and factory trial experience
• Strong problem-solving and technical troubleshooting capability
• Experience working cross-functionally within fast-paced innovation environments
• Excellent communication and stakeholder management skills
• Passion for innovation, sustainability and emerging food technologies This is an exciting opportunity to join a forward-thinking business working on transformational innovation projects with genuine global impact. For a confidential discussion, please apply or contact Protea Recruitment directly.