Chef de Partie – brel – Variable Hours We're all about creating amazing experiences – starting with our team. Join us at brel, one of Glasgow's most iconic venues, and be part of a team that's all about great experiences – starting with you. The Role As Chef de Partie, you'll run your own section in a busy kitchen, working closely with the Head and Sous Chefs to deliver top-quality dishes. You'll help keep service smooth, food standards high, and customers happy. The Benefits

  • £13.45 per hour, rising to £13.93 after a successful probationary period + approx. £2.50 per hour in service charge
  • 100% of service charge goes to the team
  • Free meal & unlimited soft drinks on shift
  • 50% off food & drink at itison venues with friends & family
  • Employee Assistance Programme for mental wellbeing
  • Complimentary tickets to major itison events
  • 15% off at itison.com
  • Taxi contribution for shifts past 1am
  • Employee of the Month & team incentives
  • Two fully paid socials a year
  • Funded external training courses
  • Opportunities to learn, develop and progress Powered by JazzHR h5z3ZNhzir

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