Senior Sous Chef

This is an exciting new opportunity to work with this super luxury train as a Senior Sous Chef. Working as number 2 to the Head Chef. Senior Sous Chef, Responsibilities

• Work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
• To be a senior part of culinary team for all operations both on and off board
• Planning and directing of food preparation in kitchen
• Assist with the planning of menu, tastings, spec sheets, allergen and costings Senior Sous Chef, Skills Required
• Previous experience as a Sous Chef looking to step up or a Senior Sous Chef
• Experience within high-end luxury restaurant / hotel restaurants
• Strong communication and interpersonal skills.
• A commitment to delivering exceptional service. Senior Sous Chef, Additional Information
• Paying £50-52K
• Working full time hours
• Completing prep work in Battersea
• Work onboard the train which does day trips within the UK