Sous Chef - Waltham on the Wolds

Sous Chef Location: Waltham on the Wolds Salary: £30,341 per annum Hours: Monday to Friday, 7:00am – 3:00pm Love great food? Ready for your next step? This is a fantastic opportunity to bring your culinary skills to a role offering a great work-life balance, with Monday to Friday hours and evenings free. What will you be doing?

• Preparing and cooking delicious breakfasts and lunches for our customers.
• Supporting the smooth day-to-day running of the kitchen.
• Helping with menu planning and ensuring our food offering remains fresh and appealing.
• Managing stock levels, completing stock takes and placing orders.
• Completing daily kitchen paperwork and ensuring all health and safety procedures are followed.
• Maintaining excellent standards of cleanliness, food hygiene and kitchen compliance.
• Serving customers and helping to create a welcoming dining experience.
• Supporting and covering other team members during periods of annual leave.
• Taking responsibility and stepping up when needed to keep the kitchen running smoothly. What we're looking for
• Previous experience in a professional kitchen, ideally in a Sous Chef or similar role.
• A genuine passion for food, with a focus on quality, consistency and presentation.
• Good organisational skills and the ability to manage stock, ordering and kitchen paperwork.
• A strong understanding of food safety, health and safety, and kitchen compliance.
• A positive, hands-on approach and the ability to work well as part of a team.
• Flexibility and confidence to support the wider team and step up when required.
• A full, valid driving licence is essential, as there is no public transport available to the site. What's in it for you?
• £30,341 annual salary.
• Monday to Friday working pattern.
• 7:00am – 3:00pm shifts, giving you your evenings free.
• The opportunity to develop your skills and make a real impact within the kitchen.
• The chance to be part of the Eurest team, delivering great food and service every day. Ready to bring your passion to the table?