Kitchen Assistant - 36 Hours Over 3 Days

Location: Ilkeston Road Join the Ashmere family as a Kitchen Assistant and play a vital role in enhancing the daily lives of our residents. In this hands-on position, you will be a key part of our catering team, reporting to the Home Manager and working under the guidance of the Head Chef. Your responsibilities will be varied and rewarding, from preparing delicious and nutritious foodstuffs to assisting with the serving of all meals in a timely manner. You'll ensure our kitchen adheres to the highest standards of cleanliness and hygiene, operate an efficient stock control system, and liaise with care staff to understand the specific dietary needs of our service users. About The Role As a Kitchen Assistant at Ashmere, your day will be dynamic and fulfilling. You'll work closely with the Head Chef, learning new skills and contributing to a menu that brings joy to our residents. This isn't just about cooking; it's about creating a warm, homely dining experience. You will be responsible for everything from food preparation and stock management to ensuring the kitchen is spotless and safe. There are fantastic opportunities for professional growth, with support for statutory training and personal development. This role is perfect for someone who is compassionate, organised, and wants to be part of a supportive team that values quality care and teamwork above all. Skills Needed Servicing, Compliance, Hospitality, Managerial / Operational, Financial, Manufacturing / Production, Nursing / Caring About The Company At Ashmere, we've been supporting communities in Derbyshire for three generations with a proud heritage in elder care. Across our seven care homes, we deliver a full range of services including residential care, nursing, dementia support, complex continuing health care, and end-of-life care — even providing a dedicated household for Deaf and hard-of-hearing residents cared for by BSL-fluent staff. We tailor care plans around each individual, offering 24-hour support, nutritious meals, meaningful social and therapeutic activities, and a warm home-like atmosphere. Our mission is simple: to offer care as if our residents were family — ensuring comfort, respect, and quality of life every day. Company Culture At Ashmere, our culture is rooted in kindness, family values and genuine teamwork. We believe that exceptional care starts with exceptional people, which is why we invest in staff who share our commitment to compassion, dignity and openness. We encourage collaboration, continuous learning and honest communication throughout all our homes. Whether someone works in care, catering, housekeeping or management, every role is respected and appreciated. Our aim is to create a workplace where colleagues feel supported, trusted and proud of the difference they make. Required Criteria

• Must hold an Approved Elementary Food Hygiene certificate
• Ensure accurate, legible records are kept
• Ensure compliance with statutory and service requirements on food hygiene, storage, and temperature control
• Manage waste effectively
• Attend regular meetings to keep abreast of views and expectations
• Experience of working as part of a team and of delivering items to tight deadlines Desired Criteria
• Regularly seek feedback from people and communicate their views to the Head Chef
• Previous experience of working in a similar environment
• Knowledge of texture modified diets
• Experience of working with service users who have additional support needs
• Knowledge of health and safety and personal responsibility
• Experience of working with kitchen equipment and appliances and understanding the risks involved Closing DateWednesday 30th December, 2026 Contract Typefulltime SalaryUp to £13.71 Hourly