Sous Chef – Creative Dining
at Collins King & AssociatesSous Chef - Restaurant
The Role
This is a fantastic opportunity for a Sous Chef to join this ambitious creative dining restaurant, working alongside a passionate Head Chef.
As Sous Chef, you'll support with the overall running of the kitchen, overseeing a la carte service. You'll be creating modern British cuisine, using the finest seasonal ingredients, everything is prepared in house with the menus changing weekly.
The Person - Sous Chef
Previous experience within quality fresh food restaurants is needed, ideally to a 2AA+ standard.
Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
Proficient training in Food Safety, Health & Safety and HACCP.
Apply now to be considered for this Sous Chef role.
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